// Javascript Document

var Menu = new Array();      // menu items as they appear
var Link = new Array();		 // menu items links (file names)
var Menutext = new Array();  // contents of the food menu
var Visittext = new Array(); // visiting information

Menu[0] = "Home";
Link[0] = "index.html";

Menu[1] = "Announcements";
Link[1] = "announcements.html";


Menu[2] = "Our Menu";
Link[2] = "menu.html";

Menu[3] = "Specials";
Link[3] = "specials.html";

Menu[4] = "About Us";
Link[4] = "visiting.html";

Menu[5] = "Reservations";
Link[5] = "reservations.html";

numberofpages = 5;
visitloader = 1;
lastnumber = 0;
numimages = 0;

Menutext[1] = "<div class='title'>Appetizers</div><br/><div class='menuwords'><b>Mini Hotbrowns</b> &#45; A Kentucky classic in miniature form &#36;9<br/><b>Ciabatta of the Day</b> &#45; A different toasted ciabatta bread prepared daily by Chef Robert Myers. &#36;10<br/><b>Sea Horse and Shrimp Beignets</b> &#45; Shrimp and proscuitto wrapped scallops in a sourdough breading. Served with cocktail sauce and hollandaise on the side &#36;15<br/><b>Napoletana Meatballs</b> &#45; Handcrafted morsels of seasoned ground beef smothered in a slow-simmered Napoletana sauce then topped with melted Fontinella cheese. &#36;9<br/><b>Smoked Chicken Spring Rolls &#45; </b> A delicious combination of house smoked chicken, gorgonzola cheese, julienned carrots, celery, and scallions served with a teriyaki dipping sauce. &#36;8<br/><b>Grilled Tuna</b> &#45; Tobasco rubbed ahi tuna grilled rare then finished with Dijon aioli. &#36;13<br/><b>Artichoke & Sun&#45;Dried Tomato Gratin</b> &#45; A blend of artichokes, sun&#45;dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese.  Served with crisp corn chips. &#36;9<br/><b>Bleu Cheese Chips</b> &#45; Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions. &#36;8<br/><b>Calamari</b> &#45; Lightly breaded &#38; fried crispy, enhanced with a Thai basil vinaigrette.  Served with marinara sauce. &#36;9<br/><b>Lamb Chops</b> &#45; Two chops twice grilled and basted with Rossi's own roasted garlic and mint demi&#45;glace. &#36;market price<br/></div><div class='title'>Sandwiches</div><br/><div class='menuwords'><b>All sandwiches served with one side item.</b><br/><b>Rossi&#39;s Burger</b> &#45; A 10 oz stockyard beef patty grilled to perfection and topped with your choice of beer cheese, cheddar, gorgonzola or swiss. &#36;12<br/><b>White Fish Sandwich</b> &#45; Panko-crusted filet of white fish deep fried to perfection &#36;9<br/><b>Chicken Sandwich</b> &#45; Grilled breast of chicken with cured Italian ham and Gruyere cheese served on warm ciabatta bread. &#36;10<br/></div><div class='title'>Soups &#38; Salads</div><br/><div class='menuwords'><b>Add to any salad:  Salmon &#36;9    Chicken &#36;5    Shrimp &#36;7</b><br/><b>House Salad</b> &#45; Mixed greens topped with shredded carrots, croutons, cherry tomatoes, and asiago cheese. Served with choice of dressing &#36;6<br/><b>Wedge Salad</b> &#45; Iceberg lettuce with bacon, bleu cheese crumbles, scallions, cucumbers, and fresh tomatoes.&#36;8. With entrée &#36;5<br/><b>Caesar Salad</b> &#45; Crisp Romaine lettuce, Asiago cheese and croutons tossed in Chefs own Caesar dressing then topped with anchovies. &#36;7<br/><b>Warm Goat Cheese Salad</b> &#45; Walnut-crusted Chevre with mixed greens, julienne vegetable slaw, fresh pears, and honey garlic vinaigrette. &#36;9.  With entrée &#36;5<br/><b>Grilled Romaine Salad</b> &#45; Grilled romaine with an olive tapenade, red onion marmalade, diced tomatoes, roasted lemon vinaigrette and shaved Parmigiano-Reggiano.&#36;9.  With entrée &#36;5<br/><b>Soup du Jour</b> &#45; Chef has created a wonderful soup of the day. Ask for details. Cup &#36;4. Bowl &#36;6<br/><br/><b>Side Salad</b> &#45; Sub a side for one of these great salads:  House, Caesar or Iceburg Wedge<br/>Add to entrée &#45; &#36;1.99<br/>Sub for one side &#45; 99&#162;<br/>Sub for two sides &#45; Free<br/></div><div class='title'>Chef's Specialties</div><br/><div class='menuwords'>All entrées are served with your choice of two side items.<br/><b>Roasted Duck</b> &#45; A crispy half duck enhanced by the chocolate and cherry flavors of our port wine reduction &#36;27<br/><b>Spanish Sea Scallops</b> &#45; Seared sea scallops with white wine lemon butter garnished with a concasse of tomato and capers &#36;25<br/><b>Olive Baked Tuna</b> &#45; Ahi tuna encrusted with kalamata and spanish olives, then oven roasted with a light tomato herb sauce &#36;23<br/><b>Sage Crusted Chicken</b> &#45; Sage crusted chicken breast laced with proscuitto then finished in white wine cream and a hint of tomato. &#36;18<br/><b>Lamb Shank</b> &#45; New Zealand lamb braised to perfection then garnished with orange zest and aromatic vegetables and served on a saffron and sweet pea risotto. &#36;25<br/><b>Chicken Florentine</b> &#45; Pan roasted chicken breast garnished with spinach, leeks, carrots, and white wine butter sauce. &#36;19<br/><b>Grouper Picatta</b> &#45; Our panko crusted grouper is flash fried which adds a twist to a traditional favorite sauce of white wine, lemon juice and capers. &#36;19<br/></div><div class='title'>From the Grill</div><br/><div class='menuwords'><b>Lamb Chops</b> &#45; Four lamb chops, twice grilled and roasted with Rossi's own roasted garlic and mint demi&#45;glace. &#36;market price<br/><b>Char-grilled Pork Tenderloin</b> &#45; Grilled pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish  &#36;18<br/><b>Salmon Three Ways</b> &#45; Fresh Atlantic Salmon prepared three ways to choose from, grilled with hollandaise, blackened or the nightly special  &#36;19<br/><div class='title'>Prime Selections</div><br/><b>\"Chicago\" Cut Ribeye</b> &#45; This marvelously rich, yet mellow, 18 ounce bone-in cut of Certified Angus Beef comes from the heart of the rib roast, where the most abundant marbling, tender texture, and succulent tastes are found. &#36;35<br/><b>Butchers Cut Ribeye</b> &#45; Ribeye tenders grilled to order then topped with mushrooms that have been sauteed in sherry and butter. Finished with a roasted garlic demi&#45;glace. &#36;28<br/><b>Filet Mignon</b> &#45; The ultimate filet!  Our filet mignon is slowly, naturally aged then hand carved and expertly trimmed. The result is a melt in your mouth, fork tender delectable favor. &#36;29<br/>Only two percent of all beef in America is outstanding enough to be graded USDA Prime Beef.  Rossi's is dedicated to superior service and quality, and we are proud to present the best steaks the country has to offer.<br/></div><div class='title'>Pastas</div><br/><div class='menuwords'>All pastas are served with a House or Caesar Salad.<br/>Add to any Pasta: Sea Scallops &#45; &#36;9.  Shrimp &#45; &#36;7.  Chicken &#45; &#36;5<br/><b>Rossi&#39;s Pasta</b> &#45; A tasty combination of baby spinach, Portabella mushrooms, bermuda onions, asiago cheese and prosciutto. Served with angel hair pasta and white wine garlic sauce. &#36;13<br/><b>Goat Cheese Raviolis</b> &#45; Garnished with spinach, fresh tomato, red onion, mushrooms, and prosciutto then finished with roasted lemon olive oil. &#36;19<br/><b>Spaghetti With Meatballs</b> &#45; Morsels of seasoned ground beef served on a bed of angel hair pasta smothered in a slow simmered Napoletana sauce finished with fontinella cheese. &#36;17<br/><b>Maccheroni Fromagio Gratinata</b> &#45; Fresh pappardelle noodles layered with duck confit, mushrooms, sweet peas, and four cheeses then topped with bread crumbs and baked. &#36;19<br/><b>Pasta Con Pollo</b> &#45; Linguine tossed with fresh tomato, basil, kalamata olives and Parmigiano-Reggiano then topped with pan roasted airline chicken breast. &#36;18<br/><b>Pasta Cotto Nel Vino</b> &#45; Angel hair pasta simmered in red wine, then tossed with julienned zucchini, portabello mushrooms, diced tomatoes, and a light white wine butter sauce. Served with your choice of shrimp or chicken breast. &#36;19<br/><div class='title'>Side Items</div><br/>Add an extra side to any meal for &#36;2.75<br/><div class='carte'>Steamed Broccoli</div><div class='carte'>Potato du Jour</div><div class='carte'>Baked Potato</div><div class='carte'>Vegetable du Jour</div><div class='carte'>Corn Pudding</div><div class='carte'>Sauteed Mushrooms</div><div class='carte'>Sauteed Spinach</div><div class='carte'>Sweet Pea Casserole</div><div class='carte'>Pommes Frites</div>";

Menutext[2] ="<div class='title'>Cabernet Sauvignon</div><br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Liberty School, Paso Robles &#36;31/ &#36;8.00<br/>";
Menutext[2] +="Geyser Peak 'Walking Tree', Mendocino &#36;39 / &#36;10.00<br/>";
Menutext[2] +="St. Francis, Sonoma &#36;43<br/>";
Menutext[2] +="Wolf Blass Presidents Selection, Australia &#36;49<br/>";
Menutext[2] +="Charles Krug &quot;Yountville&quot;, Napa Valley &#36;59<br/>";
Menutext[2] +="Raymond Reserve, Napa Valley &#36;65<br/>";
Menutext[2] +="Foreshadow by J. Bookwalter, Washington &#36;75<br/>";
Menutext[2] +="Covey Run, Columbia Valley, Washington &#36;24/$6.25<br/>";
Menutext[2] +="Leatherwood, South Africa &#36;28/$7.25<br/>";
Menutext[2] +="Joseph Carr, Napa Valley &#36;36<br/>";
Menutext[2] +="Toliani \"Valdisanti\", Tuscany, Italy $52<br/>";
Menutext[2] +="Jordan, Sonoma &#36;89*<br/>";
Menutext[2] +="Chateau St. Jean Cinq Cepages, Sonoma &#36;105*<br/>";
Menutext[2] +="Caymus, Napa Valley &#36;120*<br/>";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Merlot</div><br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Red Rock, California &#36;24 / &#36;6.25<br/>";
Menutext[2] +="Folie a Deux, California &#36;43<br/>";
Menutext[2] +="Hogue Genesis, Washington $31 / $8<br/>";
Menutext[2] +="Chateau St. Michelle 'Canoe Ridge' Wash. &#36;59<br/>";
Menutext[2] +="Cakebread, Napa Valley &#36;110*<br/>";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Pinot Noir</div><br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Castle Rock, California Cuvee &#36;25 / &#36;6.50<br/>";
Menutext[2] +="Bottega Vinaia, Trentino, Italy &#36;52<br/>";
Menutext[2] +="King Estate, Oregon &#36;57<br/>";
Menutext[2] +="Van Duzer Estate, Oregon $38 / $9.75<br/>";
Menutext[2] +="Etude, Carneros &#36;88<br/>";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Interesting Reds</div><br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Calina Reserva Carmenere, Maule Valley, Chile $23 / $6.75<br/>";
Menutext[2] +="Cline Zinfandel &#36;24 / &#36;6.25<br/>";
Menutext[2] +="Piluna by Castello Monaci Primitivo, Italy &#36;36<br/>";
Menutext[2] +="Bonterra Syrah, Mendocino County &#36;43<br/>";
Menutext[2] +="Bogle Petite Sirah, California &#36;28<br/>";
Menutext[2] +="Shooting Star Blue Franc, Washington $32 / $8.25<br/>";
Menutext[2] +="Talon Chambourcin Reserve, Kentucky $45<br/>";
Menutext[2] +="Piattelli Premium Malbec, Argentina $48 <br/>";
Menutext[2] +="Candor Zinfandel, Paso Robles $45<br/>";
Menutext[2] +="Peter Lehman Shiraz, Barossa Valley, Australia $30 / $7.75<br/>";
Menutext[2] +="Taltarni Shiraz, Heathcote, Australia $70<br/>";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Red Blends</div><br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Coppola Diamond Series Claret, California &#36;38<br/>";
Menutext[2] +="Meerlust Rubicon Stellenbasch, South Africa &#36;70<br/>";
Menutext[2] +="Rodney Strong &quot;Symmetry&quot;, Alexander Valley &#36;115*<br/>";
Menutext[2] +="14 Hands Hot to Trot, Washington $24 / $6.25<br/>";
Menutext[2] +="Talon Equestrian Series, Kentucky $40<br/>";
Menutext[2] +="Chappellet Mountain Cuvee, Napa Valley $52<br/>";
Menutext[2] +="Penfolds Bin 138 GMS, Barossa Valley, Australia $62<br/>";
Menutext[2] +="Chappoutier \"La Bernardine\" CDP, France<br/>";
Menutext[2] +="</div>";

/*
Menutext[2] +="Change price: coppola $36 / $9.25
Meerlust $72
Rodney strong $111
*/

Menutext[2] +="<div class='title'>Ports</div><br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Grahams Six Grape &#36;5.25<br/>";
Menutext[2] +="Rosemount Old Benson, Australia $7.25<br/>";
Menutext[2] +="Charles Krug Zin Port, Napa Valley $9.75<br/>";
Menutext[2] +="Dow's Ten Year &#36;7<br/>";
Menutext[2] +="Taylor Fladgate Vargellas &#36;9<br/>";
Menutext[2] +="Croft Vintage '03 &#36;11<br/><br/>";
Menutext[2] +="Vintages subject to change without notice.<br/>";
Menutext[2] +="*Allocated, and not subject to discount<br/>";
Menutext[2] +="</div>";


Menutext[2] +="<div class='title'>Champagne &#38; Sparkling</div><br>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Emeri Moscato, Australia &#36;30 / &#36;6.25<br>";
Menutext[2] +="Domaine Carneros Brut, Napa Valley &#36;52<br>";
Menutext[2] +="Möet &#38; Chandon 'White Star', Epernay, France &#36;95*<br/>";
Menutext[2] +="Perrier Jouët Grande Brut, Epernay, France &#36;105*<br/>";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Chardonnay</div><br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Four Vines Naked, Santa Barbara &#36;28 / &#36;7.25<br/>";
Menutext[2] +="Kendal Jackson, California &#36;33 / &#36;8.50<br/>";
Menutext[2] +="Wild Horse, Central Coast &#36;37<br/>";
Menutext[2] +="Sonoma Cutrer, Sonoma County &#36;43<br/>";
Menutext[2] +="Argyle Oregon &#36;60<br/>";
Menutext[2] +="Louis Jadot, Pouilly&#45;Fuisse, France &#36;52<br/>";
Menutext[2] +="Jordan, Russian River, Sonoma &#36;65*<br/>";
Menutext[2] +="Cakebread, Napa Valley &#36;75*<br/>";
Menutext[2] +="Red Diamond, Washington $23 / $6.00<br/>";
Menutext[2] +="Kim Crawford Unoaked, Marlborough, NZ $40<br/>";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Interesting Whites</div>";
Menutext[2] +="<br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] +="Gabbiano Pinot Grigio, Tre Venezie, Italy &#36;23/ &#36;6<br/>";
Menutext[2] +="Infamous Goose Sauvignon Blanc, Marlborough NZ &#36;25/ &#36;6.50<br/>";
Menutext[2] +="Cakebread Sauvignon Blanc, Napa Valley &#36;55<br/>";
Menutext[2] +="Jekel Riesling, Monterey &#36;29/ &#36;7.50<br/>";
Menutext[2] +="Gunderloch Jean Baptiste Riesling Kabinett, Germany &#36;41<br/>";
Menutext[2] +="Beringer White Zinfandel, California &#36;22 / &#36;5.75<br/>";
Menutext[2] +="Sokol Blosser 'Evolution' White Blend, Dundee Hills, Oregon &#36;39<br/>";
Menutext[2] +="Ponzi Pinot Gris, Willamette Valley, Oregon $45<br />";
Menutext[2] +="Ferrari-Carano Bella Luce, Sonoma $33 / $8.50<br />";
Menutext[2] +="Conundrum White Blend, Rutherford, California $60";
Menutext[2] +="Chateu D'Esclans Whispering Angel Rose, France $48";
Menutext[2] +="";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Premium Martinis $12</div>";
Menutext[2] +="<br/>";
Menutext[2] +="<div class='menuwords'>";
Menutext[2] += "<b>Kentucky Diamond</b><br/>Chopin Vodka is expertly mixed and shaken with Bella Luce White Blend, Thatcher's Elderflower, fresh lime juice and a splash of Sprite to create this refreshingly crisp martini.<br/><br/>";
Menutext[2] += "<b>Tranquility</b><br/>Reach a peaceful state of mind with Grey Goose Vodka & Mint muddled in Green Tea Simple Syrup. They combine harmoniously with Passoa Passion Fruit, Cranberr &amp; OJ then topped with Emeri Moscato to dance across your tongue.<br/><br/>";
Menutext[2] += "<b>Sapphire Angel</b><br/>An angelic partnership between Bombay Sapphire, Frangelico Hazelnut & Thatcher's Elderflower, enhanced with a sweet & sour of muddled Orange & Lemon in Agave nectar with Blue Curacao then finished with Emeri Moscato.<br/><br/>";
Menutext[2] += "<b>Gingered Apple</b><br/>Angels Envy Bourbon combines beautifully with Ginger Ale, Thatcher¿s Apple SpiceGinger and a splash of Red Apple Liqueur that gives a touch of sweetness to smooth everything out.<br/><br/>";
Menutext[2] += "<b>Dark Desire</b><br/>Take a walk on the dark side & let this sweet & flavorful martini fulfill your deepest desires. Zaya 10 yr. Dark Rum, Godiva Dark Chocolate Liqueur, Amarula Cream & topped off with Root Beer.<br/><br/>";
Menutext[2] += "<b>Tiramisu-tini</b><br/>A delightfully sinful dessert in a glass that is perfect for after dinner, or anytime you choose. Bacardi Oakheart Spiced Rum and Kahlua Coffee Liqueur unite smoothly with Godiva White Chocolate, Baileys & Cream.<br/><br/>";
Menutext[2] +="</div>";

Menutext[2] +="<div class='title'>Traditional Martinis $9</div>";
Menutext[2] +="<br/>";
Menutext[2] +="<div class='menuwords'>";

Menutext[2] += "<b>Rossi-politan</b><br/>A Rossi's twist to a martini staple. Stoli Cranberi Vodka, Triple Sec, cranberry juice & Roses Lime Juice.<br/><br/>";

Menutext[2] += "<b>Citrusberry</b><br/>A sweet & tart combination that features Stoli Strasberi, Chambord Raspberry Liqueur, Villa Massa Limoncello, lemon juice & a splash of Sprite. Garnished with a lemon twist.<br/><br/>";

Menutext[2] += "<b>Mad Hatter</b><br/>Slip away with Alice & her friends to enjoy this adults only, mixed tea martini. Absolut Wild Tea, Green Tea Simple Syrup, Iced Tea, a splash of Limoncello & lemon juice. Ask for it with Chambord Raspberry Liqueur for a sweeter party.<br/><br/>";

Menutext[2] += "<b>Flirtin with the Devil</b><br/>Have a devilishly good time with Stoli Razberi Vodka, triple sec, pineapple juice, cranberry juice, and finished with a splash of Emeri Moscato & lime wheel.<br/><br/>";

Menutext[2] += "<b>Kentucky Ruby</b><br/>A surprisingly sweet & smooth, award winning Manhattan, reminiscent of a Sangria. Made with Woodford Reserve, Hot to Trot Red Blend, simple sugar and lemon juice. Garnished with a lemon twist.<br/><br/>";

Menutext[2] += "<b>Perfectly Fashioned Julep</b><br/>A perfect combination of three classic bourbon cocktails, a Perfect Manhattan, Old Fashioned & Mint Julep. Oranges, Cherries & Mint muddled in simple syrup then shaken with Knob Creek & equal parts Sweet & Dry Vermouth.<br/><br/>";

Menutext[2] += "<b>Champagne Dreams</b><br/>Dreams do come true with PAMA Pomegranate Liqueur mixed with Triple Sec and fresh OJ. Shaken, and then stirred with a floater of Emeri Moscato.<br/><br/>";

Menutext[2] += "<b>PA MAPassion</b><br/>PAMA Pomegranate Liqueur and Absolut Ruby Red are shaken with Roses Lime, triple sec and a splash of cranberry juice. Garnished with a lemon twist.<br/><br/>";

Menutext[2] += "<b>Swiss Kiss</b><br/>Chocoholics' new best friend. Godiva Dark Chocolate, Crème d Cacoa & Chocolate Syrup mix silkily with Absolut Vanilia & Cream. Topped with mini Hershey's Kisses for a martini you can¿t resist.<br/><br/>";

Menutext[2] += "<b>Berry Bliss</b><br/>A blissful combination of berries & cream with Stoli Blueberi, Chambord Raspberry Liqueur, Strawberry Syrup & cream. Garnished with frozen blueberries.<br/><br/>";

Menutext[2] += "<b>Caramel Apple Delight</b><br/>Big & juicy flavors abound when Absolut Citron, Sour Apple & Red  Apple Liqueurs, Butterscotch Schnapps & a splash of Sprite combine. Served in a caramel laced glass and with a cherry.<br/><br/>";

Menutext[2] += "<b>Orange Cremecicle</b><br/>A smooth & creamy blend of muddled orange, Absolut Vanilia, Triple Sec, fresh OJ & whipped cream. Served with an orange slice.<br/><br/>";

Menutext[2] +="</div>";


Menutext[3] = "<div class='menutextcolumn'><div class='beertitle'>Imported Beers</div><br/><div class='menuwords'>Amstel Light<br/>Bass<br/>Corona<br/>Guinness Draught<br/>Heineken<br/>Newcastle<br/>Stella Artois<br/>Buckler N/A<br/></div><div class='beertitle'>Domestic Beers</div><br/><div class='menuwords'>Budweiser<br/>Bud Light<br/>Blue Moon<br/>Coors Light<br/>Kentucky Ale<br/>Kentucky Ale Bourbon Barrel<br/>Michelob Ultra<br/>Miller Lite<br/>Samuel Adams Seasonal<br/>Shiner Bock<br/>Pere Jacques By Goose Island<br/></div><div class='beertitle'>Bourbon</div><br/><div class='menuwords'>Jefferson’s Reserve<br/>Blanton’s<br/>Baker’s<br/>Basil Hayden’s<br/>Four Roses Single Barrel<br/>Woodford Reserve<br/>Knob Creek<br/>Russells Reserve Rye<br/>Ridgemont Reserve 1792<br/>Maker’s Mark<br/>Wild Turkey 101<br/>Jim Beam Black<br/>Angel's Envy<br/>Small Batch Bourbon Flight Available<br/></div><div class='beertitle'>Brandy & Cognac</div><br/><div class='menuwords'>Remy Martin VSOP<br/>Hennessey VS<br/>Busnell Calvados VSOP<br/>Courvoisier VS<br/>Korbel Brandy<br/></div><div class='beertitle'>Gin</div><br/><div class='menuwords'>Tanqueray No. 10<br/>Caden's Head Old Raj<br/>Hendrick's<br/>Bombay Sapphire<br/>Tanqueray<br/>Beefeater<br/>Bombay<br/></div></div><div class='menutextcolumn'><div class='beertitle'>Rum</div><br/><div class='menuwords'>10 Cane<br/>Meyers's Dark<br/>Zaya 12yr Dark<br/>Bacardi Oakhart<br/>Mt. Gay Silver<br/>Cruzan Coconut<br/></div><div class='beertitle'>Scotch</div><br/><div class='menuwords'>Balvenie 17 yr<br/>MacAllan 12yr<br/>Oban 14 yr<br/>Glenfiddich 12 yr<br/>Johnnie Walker Black<br/>Glenlivet 12 yr<br/>Chivas 12 yr<br/>Dewar's White<br/>J & B<br/></div><div class='beertitle'>Tequila</div><br/><div class='menuwords'>Patron Silver<br/>El Mayor Anejo<br/>1800 Reposado<br/>Jose Cuervo<br/></div><div class='beertitle'>Whiskey</div><br/><div class='menuwords'>Jack Daniel's Flight<br/>Jack Daniel's Tennessee Honey<br/>Crown Royal Reserve<br/>Gentleman Jack<br/>Crown Royal<br/>Jack Daniels<br/>Jameson<br/>Canadian Club<br/>Seagram's 7<br/></div><div class='beertitle'>Vodka</div><br/><div class='menuwords'>Chopin<br/>Belvedere<br/>Ultimat<br/>Grey Goose<br/>Ketel One<br/>Blue Angel<br/>Absolut<br/>(Citron, Ruby Red, Vanilia)<br/>Stoliachnaya<br/>(Blueberi, Cranberi, Razberi)<br/>Pure Blue<br/>Firefly Sweet Tea<br/>Absolute Wild Tea<br/>Stoli Strasberi<br/>Double Cross<br/></div></div>";
Menutext[4] = "<div class='menuwords'>Every Sunday from 11 am until 2 pm<br/><br/>Reservations are suggested<br/><br/><b>Rossi’s Brunch Buffet</b> - Our wonderful all you can eat Brunch Buffet includes a blend of popular breakfast items such as scrambled eggs, sausage, potatoes, bacon, biscuits, gravy, and fresh fruit with several chef inspired lunch entrées and sides.  Be sure to stop at Chefs carving station and the Belgian Waffle stand to top off one full plate.  Also includes your choice of non&#45;alcoholic beverage to wash it all down. $15.95<br/><br/><b>Belgian Waffle</b> - Light and fluffy waffles served with your choice of toppings.  Choose from fresh berries, pecans, honey butter, chocolate chips, whipped cream, and Maple Syrup.  Served with either fresh fruit or potatoes. A la Carte  $7.95<br/><br/><b>Three Egg Omelet</b> - Made to order with your choice of ingredients: Ham, Turkey, Bacon,Cheddar Cheese, Swiss Cheese, Asiago Cheese,Onions, Tomatoes, Broccoli, Red Bell Peppers, Spinach, Portobello Mushrooms. Served with either fresh fruit or potatoes. with buffet  $3.95   A la Carte  $7.95<br/><br/><b>Eggs Benedict</b> - Two poached eggs and proscuito atop an English Muffin and drizzled with creamy Hollandaise sauce. Served with either fresh fruit or potatoes. with buffet $3.95   A la Carte  $7.95<br/></div>";
Menutext[5] = "<b>All pre&#45;set menu items include a house salad as a first course, a potato and vegetable and a choice of dessert.</b><div class='title'>&#36;25 Per Person Option</div><div class='menuwords'><b>Rossi's Pasta</b> &#45; Angel hair pasta topped with a combination of baby spinach, portabello mushrooms, bermuda onions, asiago cheese, and proscuitto ham tossed with white wine garlic sauce.  Served with your choice of chicken or shrimp.<br/><b>10 Ounce Ribeye</b> &#45;  USDA Prime steak grilled to temerature then topped with garlic and herb compound butter.<br/><b>Grouper Picatta</b> &#45; Our panko crusted grouper is flash fried which adds a twist to a traditional favorite sauce of white wine, lemon juice and capers.<br/><b>Chicken Florentine</b> &#45; Pan roasted airline chicken breast garnished with spinach, leeks, carrots, and white wine sauce.<br/><b>Char-grilled Barbecue Pork Tenderloin</b> &#45; Grilled pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish.<br/></div><div class='title'>&#36;30 Per Person Option</div><div class='menuwords'><b>Rossi's Pasta</b> &#45; Angel hair pasta topped with a combination of baby spinach, portabello mushrooms, bermuda onions, asiago cheese, and proscuitto ham tossed with white wine garlic sauce.  Served with our without breast of chicken.<br/><b>12 Ounce Ribeye</b> &#45; USDA Prime steak grilled to temperature then topped with garlic and herb compound butter.<br/><b>Spanish Scallops</b> &#45; Seared Sea scallops with white wine lemon butter garnished with a concasse of tomatoes and capers.<br/><b>Chicken Florentine</b> &#45; Pan roasted airline chicken breast garnished with spinach, leeks, carrots, and white wine sauce.<br/><b>Char-grilled Barbecue Pork Tenderloin</b> &#45; Grilled Pork tenderloin topped with a unique barbecue butter sauce and garnished with black bean relish.<br/></div><div class='title'>&#36;35 Per Person Option</div><div class='menuwords'><b>Filet Mignon</b> &#45; The ultimate filet! Our 8 oz barrel cut filet mignon is slowly, naturally aged then hand carved and expertly trimmed. The result is a melt in your mouth, fork tender delectable favor.<br/><b>Rossi's Pasta</b> &#45; Angel hair pasta topped with a combination of baby spinach, portabello mushrooms, bermuda onions, asiago cheese, and proscuitto ham tossed with white wine garlic sauce. Served with your choice of chicken or shrimp.<br/><b>Roasted Duck</b> &#45; A half duck roasted tender with a crispy outer layer enhanced by chocolate and cherry flavors of our port wine reduction.  Absolutely the best in town!<br/><b>Grilled Salmon</b> &#45; Seared over an open flame and topped with Chefs hollandaise.<br/><b>12 Ounce Ribeye</b> &#45; USDA Prime steak grilled to temperature then topped with garlic and herb compound butter.<br/><b>Chicken Florentine</b> &#45; Pan roasted airline chicken breast garnished with spinach, leeks, carrots, and white wine sauce.<br/>Enhance your dining experience by upgrading to one of our signature salads for &#36;5 per salad ordered.<br/><b>Warm Goat Cheese Salad</b> &#45;  Mixed greens topped with panko crusted Chevre cheese, candied nuts and refreshing champagne raspberry vinaigrette.<br/><b>Waldorf Salad</b> &#45; Classic American apple salad with walnuts and celery mixed with Chef Robert's homemade mayonnaise.<br/></div><div class='title'>Appetizers</div><div class='menuwords'>Served family style on platters. All prices are per person based upon your confirmed final reservation number and includes your choice of three listed items.<br/></div><div class='title'>&#36;7 Option</div><div class='menuwords'><b>Mini Hot Browns</b> &#45; Roasted turkey, bacon, tomato, and Mornay sauce inside a toasted bread bowl with melted cheese.<br/><b>Bleu Cheese Chips</b> &#45; Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.<br/><b>Artichoke Gratin</b> &#45; A blend of artichokes, sun dried tomatoes, capers, and a dash of Bermuda onions baked with asiago cheese. Served with blue corn chips.<br/></div><div class='title'>&#36;10 Option</div><div class='menuwords'><b>Artichoke Gratin</b> &#45; A blend of artichokes, sun dried tomatoes, capers, and a dash of Bermuda onions baked with asiago cheese. Served with blue corn chips.<br/><b>Bleu Cheese Chips</b> &#45; Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions.<br/><b>Calamari</b> &#45; Lightly breaded &#38; fried crispy, enhanced with a Thai basil vinaigrette. Served with marinara sauce.<br/><b>Shrimp Bruschetta</b> &#45; Diced jumbo shrimp with fresh basil and vine-ripened tomatoes on grilled ciabatta.<br/></div><div class='title'>&#36;13 Per Person Option</div><div class='menuwords'><b>Escargot</b> &#45; Served with crispy prosciutto mirepoix in a shallot and garlic butter sauce. Warm ciabatta bread on the side.<br/><b>Rack of Lamb</b> &#45; Twice grilled lamb chops topped with roasted garlic demi&#45;glace.<br/><b>Calamari</b> &#45; Lightly breaded and fried crisp, enhanced with Thai&#45;Basil Vinaigrette. Served with marinara.<br/><b>Seahorse and Shrimp Beignets</b> &#45; Shrimp and prosciutto wrapped scallops in famous New Orleans style breading. Served with hollandaise and cocktail sauce on the side.<br/><b>Grilled Tuna</b> &#45; Tobasco rubbed Ahi tuna grilled rare then finished with Dijon aioli.<br/></div>";
Visittext[1] = "<div class='textimage'><img src='hours.jpg' alt='opening hours'/></div><div class='visitingtitle'>Opening Hours</div><br/><br/><div class='carte'>Sunday Brunch</div><div class='carte'>11.00 &#45; 2.00</div><br/><div class='carte'>Sunday Dinner</div><div class='carte'>5.00 &#45; 10.00</div><br/><div class='carte'>Monday</div><div class='carte'>5.00 &#45; 10.00</div><br/><div class='carte'>Tuesday</div><div class='carte'>5.00 &#45; 10.00</div><br/><div class='carte'>Wednesday</div><div class='carte'>5.00 &#45; 10.00</div><br/><div class='carte'>Thursday</div><div class='carte'>5.00 &#45; 10.00</div><br/><div class='carte'>Friday</div><div class='carte'>5.00 &#45; 11.00</div><br/><div class='carte'>Saturday</div><div class='carte'>5.00 &#45; 11.00</div><br/><br/><div class='visitingtitle'>Private Luncheons</div><br/><br/>Mon-Sat 11.00 - 3.00";
Visittext[2] = "<iframe width='730' height='380' frameborder='0' scrolling='no' marginheight='0' marginwidth='0' src='http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=rossis+restaurant,+lexington&amp;sll=37.997279,-84.480958&amp;sspn=0.011093,0.022745&amp;ie=UTF8&amp;s=AARTsJpkx9-wAn9z7J5GBGNjNhUh3YzhkQ&amp;ll=37.997245,-84.481087&amp;spn=0.10281,0.250626&amp;z=12&amp;iwloc=A&amp;output=embed'></iframe><br /><small><a href='http://maps.google.com/maps?f=q&amp;source=embed&amp;hl=en&amp;geocode=&amp;q=rossis+restaurant,+lexington&amp;sll=37.997279,-84.480958&amp;sspn=0.011093,0.022745&amp;ie=UTF8&amp;ll=37.997245,-84.481087&amp;spn=0.10281,0.250626&amp;z=12&amp;iwloc=A' style='color:#0000FF;text-align:left'>View Larger Map</a></small>";
Visittext[3] = "<div class='diningimage'></div>Rossi's is the perfect location for any gathering you may be hosting. Whether you have ten guests or a hundred and ten, we can handle every detail of your next party.  Our loft is capable of seating up to thirty eight (38) people comfortably or you can reserve the entire restaurant which seats over one hundred fifty (150) guests with the patio open.  Our experienced staff can handle every aspect of your party including flowers, place cards, music and entertainment, custom printed menus, audio visual equipment and more.  Chef Robert Myers and his culinary staff will bring together only the finest and freshest ingredients to produce superb menus your guests are guaranteed to enjoy.  We want you to have as little to worry about as possible and are dedicated to ensuring every guest is as happy as possible.<br/><br/>Whether you want to have a casual luncheon or even a four course dinner, we have an option that fits your budget, you can view our private dining menu options <a href='menu.html#private'>here.</a><br/><br/>In order to keep your party private in the loft, we require a minimum pre-tax amount of food and beverage you must spend. <br/><br/>Please inquire at (859) 335-8788, between the hours of 4PM and 10PM, for information about minimums required for private dinner parties."
Visittext[4] = "It&#39;s not that Robert Myers has a thing against culinary school.  &quot;I think it&#39;s great for the kind of training it is.  It exposes kids to a lot of terrific ideas.  But when you come out of culinary school, what you&#39;re armed with is theory.  When you come up through the ranks in actual restaurant kitchens, well, what you know, you really know it.&quot;  Rod came up through the ranks starting at the Coach House in Lexington where he worked both in the kitchen and as a musician.  &quot;Stanley Demos (the owner of the legendary eatery) heard me play and told me to give it up and be a cook.  I think he was right.&quot;<br/><br/>Back again to Lexington, he opened the Atomic Cafe, a lively eatery devoted to Caribbean fusion.  He&#39;s worked in an upscale deli, a fine Italian restaurant and the University of Kentucky faculty club.  And now he feels he&#39;s found the place where all of these disparate adventures can come together in a dynamite menu, Rossi&#39;s.  The cafe and nightspot was a fixture near the University for the first four years, but has recently moved to a new facility featuring lots of blonde wood and a very contemporary atmosphere.  &quot;That&#39;s our food, too:  contemporary and bright.  &quot;<br/><br/>Rod has worked with a variety of spirits in the kitchen including Irish whiskey.  And then he had a bourbon epiphany. &quot;Bourbon has more sugar, more nose than an Irish whiskey, and that makes it more adaptable.  I didn&#39;t realize though, that you could sit down and drink it with a meal, just like a fine wine,&quot; he says.<br/><br/>One of Rod&#39;s favorite creations is a cocktail with Woodford Reserve blackberries, peaches and some simple syrup.  &quot;I think it&#39;s better than sangria.&quot;<br/><br/>And in the kitchen?  &quot;Once I understood how a really fine Woodford Reserve bourbon could go with anything, even a great piece of cheese, there was no end to it,&quot; he notes.  &quot;Here in Kentucky, you know you can put bourbon on anything.&quot;";



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