Appetizers SHRIMP REMOULADE $12 Peppers, capers, scallions, and chopped shrimp with Chef's homemade cajun remoulade.  Served chilled with crispy seasoned tortilla chips. COCONUT CRUSTED TUNA $11 Nori wrapped tuna medallions rolled in coconut, seared rare with toasted sesame seeds and wasabi vinaigrette. SEA HORSES $15  Our fresh hormone free sea scallops, pan seared, wrapped in  prosciutto and drizzled with hollandaise. ORIENTAL DUMPLINGS $6  Pork stuffed wantons served steamed or fried with spicy oyster sauce. ARTICHOKE & SUN-DRIED TOMATO SOUFFLE $9 A blend of artichokes, sun-dried tomatoes, capers and a dash of Bermuda onions baked with Asiago cheese.  Served with crispy flat bread. The GAYLORD $8 Medallions of pork tenderloin with a chipotle aioli sauce and topped with diced tomatoes and scallions. BLEU CHEESE CHIPS $6 Thin potato slices fried and sprinkled with bleu cheese crumbles, bacon, and scallions. CALAMARI $8 Lightly breaded & fried crispy, enhanced with a Thai basil vinaigrette.  Served with marinara sauce. LAMB CHOPS $11 Two chops twice grilled and basted with Rossi's own roasted garlic and mint demi-glace.     SANDWICHES all sandwiches served with one side item. ROSSI BURGER $9 A 10 oz stockyard choice beef patty grilled to perfection and topped with your choice of cheddar or swiss cheese on a Kaiser roll.  Garnished with lettuce, tomato, onion and pickle. GRILLED CHICKEN SANDWICH $9 A boneless chicken breast served with roasted red peppers, fresh Mozzarella and mayonnaise on Kaiser roll. FRIED GROUPER SANDWICH $9 Our 6 oz panko crusted grouper filet, deep fried to perfection and served on a Kaiser roll.  Garnished with lettuce, tomato, onion and pickle. PRIME RIB SANDWICH $10 Prime rib smothered with Swiss cheese, sautéed red and yellow bell peppers, onions and mushrooms.  Served on ciabatta bread with au jus.      SOUP & SALADS Add to any salad: Salmon   $8    Chicken   $6    Shrimp   $4 ICEBURG WEDGE $6 A wedge of Iceburg lettuce topped with bacon bits, cherry tomatoes and Gorgonzola cheese crumbles.  Served with choice of dressing on the side. HOUSE SALAD $6 Mixed greens topped with Gorgonzola cheese, chopped walnuts, cherry tomatoes and choice of dressing on the side. CAESAR SALAD $7 Crisp Romaine lettuce, Asiago cheese and croutons tossed in Chefs own Caesar dressing then topped with anchovies.  GRILLED ROMAINE SALAD $8   with entrée  $5 A head of Romaine lettuce grilled over an open flame then served with Mediterranean tapenade and Feta cheese. WARM GOAT CHEESE SALAD $8   with entrée  $5  Mixed greens topped with panko crusted Chevre cheese, candied nuts and refreshing champagne raspberry vinaigretty. SOUP DU JOUR Cup  $3     Bowl  $5 Chef has created a wonderful soup of the day.  Ask for details. SIDE SALAD Sub a side for one of these great salads:  House, Caesar or Iceburg Wedge Add to entrée     $1.99 Sub for one side     99¢ Sub for two sides     Free     CHEFS SPECIALTIES All entrées are served with your choice of two side items. TANDOORI CHICKEN $18 Grilled chicken breast with middle eastern seasoning served on a bed of sweet potato slaw, garnished with mango and aged balsamic vinegar.  Accompanied with a sweet chili sauce. BOURBON GLAZED SHRIMP & SEA SCALLOPS $23 Our hormone free sea scallops and jumbo shrimp sautéed with shallots, stacked atop toast points and smothered with Chefs Woodford Reserve cream sauce. COCONUT CRUSTED TUNA $21 Nori wrapped tuna steak rolled in coconut, seared rare with toasted sesame seeds and wasabi vinaigrette. ROASTED DUCK $25 A half duck roasted tender with a crispy outer layer enhanced by chocolate and cherry flavors of our port wine reduction.  Absolutely the best in town! GROUPER PICATTA $16 Our panko crusted grouper is flash fried which adds a twist to a traditional favorite sause of white wine, lemon juice and capers. CHAR-GRILLED PORK TENDERLOIN $16  A dry rub combination of ancho and chipotle peppers lend flavor to this dish.  Topped with chipotle aioli, diced tomatoes and scallions.     FROM THE GRILL LAMB CHOPS $25 Four lamb chops, twice grilled and roasted with Rossi's own roasted garlic and mint demi-glace. SALMON $22 Seared over an open flame and topped with Chefs hollandaise.   PRIME SELECTIONS BUTCHERS CUT RIBEYE $28 USDA Prime Ribeye tenders grilled to order and topped with our Kentucky grown blend of wild mushrooms that are sautéed with sherry and butter.  Finished with a roasted garlic demi-glace. PRIME RIB 12 oz   $22     16 oz   $27 Herb crusted, carefully seasoned and slow roasted to savor natural flavors. DELMONICO CUT RIBEYE $25 This marvellously rich, yet mellow, boneless cut comes from the heart of the Prime Rib Roast, where the most abundant marbling, tender texture and succulent taste are found. FILET MIGNON $29 The ultimate filet!  Our filet mignon is slowly naturally aged then hand carved and expertly trimmed.  The result is a melt in your mouth, fork tender delectable favor. PETITE FILET OF RIBEYE $23 Handcut from the very center of the juiciest steak of all, the Ribeye.  Our wonderfully mellow USDA Prime Ribeye is a 6 oz. petite cut cooked to temperature and then lightly dusted with Rossi's own seasoning. only two percent of all beef in America is outstanding enough to be graded USDA Prime Beef.  Rossi's is dedicated to superior service and quality, and we are proud to present the best steaks the country has to offer.   PASTAS All pastas are served with a House or Caesar Salad. Enhance any pasta by adding: Sea Scallops   $9     Shrimp   $7     Chicken   $5  BLACKENED PRIME RIB AND GNOCCHI $17 Blackened Prime Rib melds with mushrooms and cream to make a spicy companion for the potato dumplings.  Garnished with sweet peppers and scallions. ROSSI'S PASTA $12 A tasty combination of baby spinach, Portabella mushrooms, bermuda onions, asiago cheese and prosciutto.     Served with angel hair pasta and white wine garlic sauce.  BASIL PESTO ROTINI $12 Chefs signature basil and pistachio pesto over spirals of pasta, paired wonderfully with sundried tomatoes and roasted sweet peppers then sprinkled with feta cheese.  LEMON GARLIC CHICKEN PASTA $16 Pan sautéed chicken breast added to a flavorful sauce of lemon juice, white wine, garlic and olive oil tossed with angel hair pasta and garnished with asiago cheese.     SIDE ITEMS Add an extra side to any meal for $2.75 Steamed Broccoli Potato du Jour Shoe String Fries Baked Potato Vegetable du Jour Rice   Corn Pudding